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RoviscoGarciaBranco2010_detalhe

 (Click on the image to enlarge it) 

WHITE WINE 2010


DESIGNATION | Vinho Regional Alentejano


VARIETIES | Arinto and Antão Vaz


AREA | 3 hectares


VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.


VINIFICATION

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.


BOTTLING | June 2011


PRODUCTION | 4 000 bottles


DRINKING PERIOD | 2011 • 2013


ANALYSIS
Alcohol content | 13% vol.
Total Acidity (g/dm3) | 5,0
Volatile Acidity (g/dm3) | 0,37
Residual Sugar (g/dm3) | 1,3
pH | 3,22


TASTING NOTES
Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence.It has a long and intense finish.




RoviscoGarciaBranco2009_detalhe

 (Click on the image to enlarge it)

WHITE WINE 2009


DESIGNATION | Vinho Regional Alentejano


VARIETIES | Arinto and Antão Vaz


AREA | 3 hectares


VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.


VINIFICATION

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.


BOTTLING | March 2010


PRODUCTION | 7 250 bottles


DRINKING PERIOD | 2010 • 2014


ANALYSIS
Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 5,8
Volatile Acidity (g/dm3) | 0,45
Residual Sugar (g/dm3) | 1,3
pH | 3,29


TASTING NOTES
Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence.It has a long and intense finish.

 

 

 

  (Click on the image to enlarge it)


WHITE WINE 2008


DESIGNATION | Vinho Regional Alentejano


VARIETIES | Arinto and Antão Vaz


AREA | 3 hectares


VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.


VINIFICATION

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.


BOTTLING | March 2009


PRODUCTION | 8 000 bottles


DRINKING PERIOD | 2009 • 2013


ANALYSIS
Alcohol content | 13% vol.
Total Acidity (g/dm3) | 5,7
Volatile Acidity (g/dm3) | 0,31
Residual Sugar (g/dm3) | 1,2
pH | 3,36


TASTING NOTES
Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence.It has a long and intense finish.


BE RESPONSIBLE, DRINK IN MODERATION.