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White Wine 2015



DESIGNATION

Vinho Regional Alentejano


VARIETIES

Arinto e Antão Vaz.

AREA

3 hectares

VINEYARD

Planted in clay and limestone soils on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked at optimum maturity to small boxes at early morning hours. Grapes are destemmed and pressed. After clarification by natural settling, fermentation occurs at very low temperature for about 8 weeks. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.


BOTTLING | February 2016
PRODUCTION | 12 000 bottles
DRINKING PERIOD | 2016 • 2018 

ANALYSIS

Alcohol content | 13% vol.
Total Acidity (g/dm3) | 5,5 
Volatile Acidity (g/dm3) | 0,33 
Residual Sugar (g/dm3) | 0,4
pH | 3,31

TASTING NOTES

Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence. It has a long and intense finish.



 

 


BE RESPONSIBLE, DRINK IN MODERATION.