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ROSÉ WINE 2010

DESIGNATION | Vinho Regional Alentejano

CASTAS | Aragonez, Syrah and Touriga Nacional

AREA | 15 hectares

VINEYARD
Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION
The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.

BOTTLING | March 2011

PRODUCTION | 4 000 bottles

DRINKING PERIOD | 2011 • 2012

ANALYSIS
Alcohol content | 13% vol.
Total Acidity (g/dm3) | 4,0
Volatile Acidity (g/dm3) | 0,25

Residual Sugar (g/dm3) | 1,4

pH | 3,24

TASTING NOTES
Brilliant red salmon color and an intense ripe fruit aroma. It is balanced with refreshing fruit flavours and a vibrant finish.