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Rosé 2015



DESIGNATION

Vinho Regional Alentejano 

AWARDS

Gold Medal Mundus Vini Summer tasting 2015 Bronze Medal Decanter Wine Awards 2015 

VARIETIES

Aragonez e Touriga Nacional. 

AREA

15 hectares 

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system. 

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature. 


BOTTLING | February 2016 
PRODUsCTION | 6666 bottle 
DRINKING PERIOD | 2016 • 2017 

ANALYSIS

Alcohol content | 12,5% vol. 
Total Acidity (g/dm3) | 5,0 
Volatile Acidity (g/dm3) | 0,21 
Residual Sugar (g/dm3) | 0,5 
pH | 3,39

TASTING NOTES

Brilliant red salmon color and an intense ripe fruit aroma. It is balanced with refreshing fruit flavors, red berry notes and a vibrant finish.  




Rosé 2014



DESIGNATION

Vinho Regional Alentejano

AWARDS

Gold Medal Mundus Vini Summer tasting 2015 Bronze Medal Decanter Wine Awards 2015

VARIETIES

Aragonez e Touriga Nacional.

AREA

15 hectares

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.


BOTTLING | February 2015
PRODUsCTION | 4000 bottle
DRINKING PERIOD | 2015 • 2016

ANALYSIS

Alcohol content | 12,5% vol.
Total Acidity (g/dm3) | 4,9
Volatile Acidity (g/dm3) | 0,29
Residual Sugar (g/dm3) | 0,7
pH | 3,41

TASTING NOTES

Brilliant red salmon color and an intense ripe fruit aroma. It is balanced with refreshing fruit flavors and a vibrant finish.




 


BE RESPONSIBLE, DRINK IN MODERATION.