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Reserva Red Wine 2011



DESIGNATION

Vinho Regional Alentejano

AWARDS

Silver Medal International Wine Challenge 2014
Bronze Medal Decanter 2014

VARIETIES

Alicante Bouschet, Aragonez, Syrah, Petit Verdot e Cabernet Sauvignon.

AREA

25 hectares

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in French oak barrels. 20% new. And a 8 months in the bottle.


BOTTLING | July 2013
PRODUCTION | 5 045 bottles
DRINKING PERIOD | 2014 • 2016
Considering its intense aroma, concentration, freshness and youth, it is ready for early drinking.However its evolving potential allows it to be appreciated after a bottle aging period, trough which it can develop its complexity and fine bouquet.

ANALYSIS

Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,4
Volatile Acidity (g/dm3) | 0,69
Residual Sugar (g/dm3) | 3,2
pH | 3,81

TASTING NOTES

Intense deep red and slight purple color, with a complex aroma of ripe red berry fruit, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.





Reserva Red Wine 2010



DENOMINAÇÃO

Vinho Regional Alentejano

AWARDS

Silver Medal Decanter 2013
Bronze Medal International Wine Challenge 2013
Silver Medal Mundus Vini 2013

VARIETIES

Aragonez, Alicante Bouschet, Syrah, Touriga Nacional, Petite Verdot e Cabernet Sauvignon.

AREA

25 hectares

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 9 months in French oak barrels and a further 8 months in the bottle.


BOTTLING | June 2011
PRODUCTION | 10 000 bottles
DRINKING PERIOD | 2012 • 2016
Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.



ANALYSIS

Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,1
Volatile Acidity (g/dm3) | 0,76
Residual Sugar (g/dm3) | 3,2
pH | 3,80

TASTING NOTES

Opaque red and slight purple color, with a floral and ripe red berry fruit complex aroma, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.





Reserva Red Wine 2007



DENOMINAÇÃO

Vinho Regional Alentejano

AWARDS

Silver Medal Mundus Vini International Wine Awards 2011
Silver Medal Decanter 2010
Bronze Medal International Wine Challenge 2010

VARIETIES

Aragonez e Syrah.

AREA

12 hectares

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 9 months in French oak barrels and a further 8 months in the bottle.




BOTTLING | July 2008
PRODUCTION | 7 500 bottles
DRINKING PERIOD | 2009 • 2017
Considering its intense aroma, concentration, freshness and youth it is ready for early drinking. However its evolving potential allows it to be appreciated after a bottle aging period, through which it can develop its complexity and fine bouquet.

ANALYSIS

Alcohol Content | 14% vol.
Total Acidity (g/dm3) | 5,4
Volatile Acidity (g/dm3) | 0,43
Residual Sugar (g/dm3) | 2,0
pH | 3,61

TASTING NOTES

Intense deep red and slight purple color, with a complex aroma of ripe red berry fruit, spices and oak toasty notes. It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.





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