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In 2007, after microvinification tests which confirmed the grape´s quality, the first RG Rovisco Garcia red wine was produced, with Alentejo Regional Red Wine designation.
This was a limited production wine, of a good year, which earned Reserve classification. The purpose is to maintain a high standards level, seeking to always make superior quality wines.
The selected grape varieties, careful grape growing and wine making practices, a close monitoring and everybody´s dedication and commitment help to achive the established targets:
- Obtaining modern and elegant wines while preserving the Alentejo’s Wine typical character.
BE RESPONSIBLE, DRINK IN MODERATION.
