RED WINE 2009

DESIGNATION | Vinho Regional Alentejano

VARIETIES | Aragonez , Syrah, Alicante Bouschet and Touriga Nacional

AREA | 25 hectares

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours.

Cold maceration for 48 hours.Temperature-controlled 24º-26º, alcoholic fermentation.Partial stage for 9 months in French oak barrels.

BOTTLING | August 2010

PRODUCTION | 18 000 bottles

DRINKING PERIOD | 2011 • 2016

ANALYSIS

Alcohol Content | 13,5% vol.
Total Acidity (g/dm3) | 5,2
Volatile Acidity (g/dm3) | 0,69
Residual Sugar (g/dm3) | 2,1
pH | 3,92

TASTING NOTES
Intense Ruby color, with red fruit aromas and a few toasted notes. In the mouth is voluminous, rich in aromas, with round tannins and a very balanced acidity that gives it freshness and persistence.