A carregar...

Red Wine 2012



DESIGNATION

Vinho Regional Alentejano

VARIETIES

Aragonez, Alicant Bouschet, Syrah, Petit Verdot and Cabernet Sauvignon.

AREA

25 hectares

VINEYARD

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

VINIFICATION

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature -controlled, 24ºc - 26ºc, alcoholic fermentation.


BOTTLING | July 2014
PRODUCTION | 10 400 bottles
DRINKING PERIOD | 2015 • 2017 

ANALYSIS

Alcohol Content | 14.5% vol.
Total Acidity (g/dm3) | 5.6 
Volatile Acidity (g/dm3) | 0.64 
Residual Sugar (g/dm3) | 1,2
pH | 3,59 

TASTING NOTES

Intense Ruby colour, with red fruit aromas and a few toasted notes. In the mouth, is voluminous, rich in aromas, with round tannins and a very balanced acidity that gives it freshness and persistence.





BE RESPONSIBLE, DRINK IN MODERATION.